IMPORTANT

• Enhanced dbs is needed ( we can provide a link)
• Monday to Friday 7:30 to 3:30
• Next week start

OVERVIEW

We are seeking a reliable and experienced Chef to join our Agency within Derby Area. The ideal candidate will have a strong background in food production and preparation, along with exceptional leadership abilities. As a Chef, you will play a vital role in creating memorable dining experiences while ensuring the highest standards of food safety and quality. This position requires a commitment to hospitality and teamwork, as you will be leading a dedicated kitchen staff in a fast-paced environment.

QUALIFICATIONS

• Proven experience as a Chef or in a similar culinary role within the hospitality industry.
• Strong leadership skills with the ability to manage a diverse team effectively.
• Extensive knowledge of food production techniques, food preparation methods, and culinary trends.
• Excellent understanding of food safety regulations and best practices.
• Ability to work well under pressure in a fast-paced environment while maintaining attention to detail.
• Strong communication skills, both verbal and written, for effective collaboration with team members.
• A passion for cooking and creating delicious dishes that delight customers.
• Culinary qualifications or certifications are preferred but not essential.
  Join us in delivering exceptional culinary experiences that leave a lasting impression on our guests!
  Job Types: Full-time, Part-time, Zero hours contract
  Pay: £15.00-£16.00 per hour

Benefits:

• Discounted or free food

Work Location: In person
Reference ID: chesire CHE

• Oversee all aspects of food preparation and production, ensuring that dishes are prepared to the highest standards.
• Lead and manage the kitchen team, providing guidance and support to ensure efficient operations.
• Develop innovative menus that reflect current culinary trends while considering customer preferences.
• Maintain strict adherence to food safety regulations and best practices to ensure the health and safety of all guests.
• Collaborate with front-of-house staff to ensure seamless service and an exceptional dining experience.
• Train and mentor kitchen staff in culinary techniques, food safety practices, and kitchen operations.
• Monitor inventory levels and assist with ordering supplies as needed to maintain stock levels.
• Ensure cleanliness and organisation of the kitchen area, including equipment maintenance.