REQUIRED SKILLS, EXPERIENCE AND ATTRIBUTES:

• Min 2 years’ experience advantageous in a similar role
• Formal trade qualifications in commercial cooking or equivalent experience
• Experience in a variety of cuisines
• Excellent communications skills within a diverse team
• Outstanding time management during preparation and service periods, ability to prep ahead
• Experience in managing and maintaining food safety program including documentation
• Monitoring and supervising WHS standards and procedures
• Proven history working in a busy kitchen - in all sections with focus on grill
• Ability to work within a team and autonomously
• Excellent attention to detail
• Food Safety Supervisor Certificate
• Current First Aid Certificate is highly desirable
• Driver’s License

BENEFITS

• Future opportunities within the company
• Work closely with Kitchen Team Leader and Group Executive Chef
• Strong support from Head Office
• Accommodation available at a subsidised weekly rate
• Flexible in days of work
• Staff Discounts
  Due to our industry, there will be day, night and weekend shifts available. You will also require your own personal transportation (car) as staff accommodation is not onsite and there is no public transport on Bruny Island.
  So, if you’re passionate about food and looking for a new challenge, and you are willing to relocate we want to hear from you!
  Please email cover letter and application to julz@brunyisland.com or apply within indeed.com
  Job Types: Full-time, Part-time, Casual
  Pay: $52,474.61 – $81,592.17 per year
  Expected hours: 30 – 38 per week

Benefits:

• Employee mentoring program

Schedule:

• Afternoon shift
• Day shift
• Evening shift
• Rotating roster
• Weekend availability

Supplementary Pay:

• Penalty rates

Ability to commute/relocate:

• Alonnah TAS 7150: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Kitchen: 2 years (Preferred)

Work Authorisation:

• Australia (Required)

Work Location: In person
Application Deadline: 03/02/2025
Expected Start Date: 02/02/202

As an experienced Chef of the Hotel kitchen, you will have overarching responsibilities. You will be responsible for providing an efficient food service, with the smooth day-to-day operation in a Kitchen consisting of rotating roster over lunch and dinner, implementing a strong service focus and ensuring that efficient standards and practices are employed.
You will be responsible for providing delicious meals according to menu for guests dining at our venues. You will also liaise with front of house staff to ensure smooth and efficient delivery of daily services.