REQUIREMENTS:

• Proven experience making fresh pasta in a professional kitchen.
• Deep knowledge of traditional Italian pasta recipes.
• Attention to detail and commitment to quality.

REQUIREMENTS:

• Experience as Pizza Chef or Pizzaiolo in a busy pizzeria/trattoria.
• Skilled in wood-fired or stone-fired pizza making.
• Strong understanding of dough fermentation and handling.

Why Join Us?

• Be part of an exciting new Italian opening at Howard Smith Wharves.
• Work in a vibrant precinct with a passionate and supportive team.
• Competitive pay and growth opportunities within the group.
• A chance to showcase authentic Italian skills to a wide audience.

RESPONSIBILITIES:

• Assist with menu execution and daily service.
• Supervise and train junior chefs.
• Manage prep, stock control, and ordering.
• Maintain kitchen hygiene, safety, and compliance

RESPONSIBILITIES:

• Prepare and cook fresh pasta dishes to recipe and standard.
• Master pasta doughs, shapes, and sauces.
• Maintain a clean and efficient pasta section.
• Work collaboratively with the kitchen team to deliver service.

RESPONSIBILITIES:

• Prepare dough, toppings, and manage the pizza oven.
• Deliver consistent, high-quality pizzas under pressure.
• Monitor stock and minimise waste.
• Work closely with the kitchen team during service.