Chef – The Trustee for Side Off Gerroa Discretionary Trust trading as Huxton’s at Bronte Bronte NSW 2024

ABOUT US

At Huxton’s at Bronte (The Trustee for Side Off Gerroa Discretionary Trust), we believe that food is more than just a meal – it’s an experience. Nestled in the vibrant community of Bronte, our vision is to create a welcoming space where quality ingredients, creativity, and passion come together on every plate.
We proudly showcase modern Australian cuisine with international influences, focusing on freshness, innovation, and presentation. Our team thrives on collaboration, attention to detail, and a shared love for hospitality. Whether it’s a relaxed bite or a special dining occasion, we strive to make every visit memorable for our guests.
As a growing business, we are dedicated to fostering a strong team culture that values respect, professional growth, and excellence. Joining Huxton’s at Bronte means becoming part of a supportive environment where your skills and creativity are celebrated.

• Plan, prepare, and present high-quality dishes across breakfast, lunch, and dinner services
• Assist in designing and updating menus, ensuring creativity and seasonal variety
• Maintain stock levels, manage inventory, and order supplies as required
• Supervise and train kitchen staff, fostering a positive team environment
• Ensure compliance with food safety, hygiene, and workplace health standards
• Monitor portion control, minimize waste, and manage food costs effectively
• Work collaboratively with management to deliver excellent customer experiences