Chef at IHG Career

Sydney, New South Wales, Australia -

Full Time

Start Date

Immediate

Expiry Date

12 Oct, 26

Salary

0.0

Posted On

14 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Presentation, Flavor Profiling, Kitchen Hygiene, HACCP Procedures, Time Management, Teamwork, Attention To Detail, Food Handling

Industry

Hospitality

Description

Every plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, we’re looking for Full Time/ Part time Chefs with a passion for presentation, dedication to flavour and commitment to setting high standards from workspace to table and beyond. Current positions available: * Part Time Commis Chef | flexible availability * Full Time Demi Chef | must be available for morning shifts Located in the Valley of The Hawkesbury River, just 45 minutes from Sydney and at the foothills of the Blue Mountains, Crowne Plaza Hawkesbury Valley is the ideal destination for a group getaway, romantic retreat, wedding or conference destination. Based on 8 hectares of landscaped gardens, our comfortable, contemporary rooms and suites, as well as delicious dining options provide our guests with a diverse destination experience. Crowne Plaza Hawkesbury Valley is where indulgent retreat meets urban convenience. A little taste of your day-to-day: Every day is different, but you’ll mostly be: * Making every single meal a feast for the eyes and treat for the tastebuds * Taking ownership for your workstation – keeping on top of supplies, equipment and waste * Being cleaner than clean to meet or exceed local cleanliness and hygiene laws * Helping with washing up and other kitchen duties where needed What We need from you: * Compliance with local laws on food handling – you’ll need to be above the minimum age required and fluent in the local language * Previous experience in a busy kitchen environment, Hotel experience would be advantageous * Possess great attention to detail * Exceptional teamwork skills * Time management skills * A working knowledge and understanding of HACCP procedures * High standard of personal presentation * Ongoing commitment to quality and providing a truly unique experience to our guests * The flexibility to work various shifts on a rotating roster including evenings, weekends and public holidays * You must meet the legal requirements to work in this country What We Offer In return for your hard work, you’ll enjoy: * Working with an experienced kitchen brigade in a beautiful hotel setting * Salary starting from a HIGA Commis to Demi Chef level * Onsite free parking * Global hotel discounts across IHG®’s 4800+ properties in over 100 countries * Tailored career support, with opportunities to grow and progress within IHG® At Crowne Plaza, we believe your career should be as unique as you are. So whoever you are and whatever you love doing, bring your passion to Crowne Plaza Hawkesbury Valley and we’ll ensure you have room to be yourself. Ready to take the next step? Apply today at careers.ihg.com.

Responsibilities

Prepare high-quality meals with a focus on presentation and flavor while maintaining a clean and organized workstation. Ensure compliance with hygiene laws and assist with general kitchen duties and washing up.