Job Description:
We are looking for a talented and experienced Chef in Charge specializing in Indo chinese cuisine to join our culinary team. The ideal candidate will have a strong background in Indo Chinese cooking techniques, menu development, and kitchen management.

Responsibilities:

• Create, implement, and update authentic Indian recipes and menus.
• Train and mentor kitchen staff to maintain high standards.
• Ensure food quality and presentation meets our restaurant’s standards.
• Manage kitchen operations, including inventory control and staff scheduling.
• Ensure compliance with health and safety regulations.
• Monitor food costs and waste management.

Qualifications:

• Proven experience as a Chef in an Indian restaurant.
• Extensive knowledge of Indian spices and cooking methods.
• Strong leadership and organizational skills.
• Passion for culinary arts and creativity.
• UAE experience preferred.

Job Type: Full-time
Pay: AED4,000.00 - AED4,500.00 per month

License/Certification:

• Portfolio (Required)

• Create, implement, and update authentic Indian recipes and menus.
• Train and mentor kitchen staff to maintain high standards.
• Ensure food quality and presentation meets our restaurant’s standards.
• Manage kitchen operations, including inventory control and staff scheduling.
• Ensure compliance with health and safety regulations.
• Monitor food costs and waste management