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Chef:in de Partie at Bergson GmbH
Berlin, Berlin, Germany -
Full Time

Start Date

Immediate

Expiry Date

12 Jan, 27

Salary

50000.0

Posted On

15 Oct, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Completed training as a chef and several years of professional experience. Proficient mastery of cooking techniques and recipes at station level. High quality standards and a structured, independent way of working. Awareness of hygiene and HACCP standards. Leadership skills and role model function in everyday kitchen life. Flexibility and willingness to work changing hours.

Industry

Hotels & Accommodation

Description

Responsibilities
  • Simple ingredients are transformed into dishes under your hands that guests will remember long after the last bite.
  • You manage and are responsible for your station: every dish is perfect before it leaves the kitchen.
  • You accompany and guide commis and demi chefs: You pass on what you know.
  • Mise en place: not as a requirement, but as an attitude.
  • Quality, freshness and hygiene – in every step, without exception.
  • Goods inspection and storage with the respect that good ingredients deserve.
  • Conscious use of goods and resources: sustainable cooking is part of this establishment's mission.