ABOUT US:

We have a fantastic opportunity at our renowned Italian restaurant for a passionate and experienced Chef. We are looking for someone who shares our love for Italian cuisine and has a genuine enthusiasm for food service.

Responsibilities:

• Prepare and cook traditional Italian dishes including pasta, main courses, desserts, and wood-fired pizzas.
• Expertly make and manage pizza dough.
• Maintain a high standard of food quality and presentation.
• Collaborate effectively with the kitchen team to ensure smooth and efficient service.
• Uphold hygiene and safety standards in the kitchen.

Requirements:

• At least 2-3 years of experience in an Italian kitchen.
• Strong knowledge of traditional Italian cuisine, especially pasta, main dishes, desserts, and wood-fired pizza.
• A true passion for cooking and food service.
• Excellent teamwork and communication skills.
• Commitment to high-quality food preparation and service.

What We Offer:

• Full-time position with a competitive salary ranging from $74,000 to $80,000 per year plus superannuation.
• Employee benefits including:
• Employee discount
• Free drinks
• Free food
• Professional development assistance
• Salary packaging

Job Type: Full-time
Pay: $74,000.00 – $80,000.00 per year plus Superannuation
Application Process:
If you are the right candidate for this exciting opportunity, please send your resume and a cover letter detailing your experience and passion for Italian cuisine to info@inforno.com.au. We look forward to welcoming you to our team!
Job Type: Full-time
Pay: $74,000.00 – $80,000.00 per year

Benefits:

• Employee discount
• Free drinks
• Free food
• Maternity leave
• Professional development assistance
• Salary packaging

Ability to commute/relocate:

• Charlestown, NSW 2290: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Pasta: 2 years (Preferred)
• Kitchen: 4 years (Preferred)
• Italian: 3 years (Preferred)

Language:

• English (Preferred)

Work Authorisation:

• Australia (Preferred)

Work Location: In perso

• Prepare and cook traditional Italian dishes including pasta, main courses, desserts, and wood-fired pizzas.
• Expertly make and manage pizza dough.
• Maintain a high standard of food quality and presentation.
• Collaborate effectively with the kitchen team to ensure smooth and efficient service.
• Uphold hygiene and safety standards in the kitchen