Full job description

Summary

Are you passionate about the culinary world and do you have experience in food management and restaurant management? As a <PERSON>, you play an essential role in leading and organizing the kitchen and the foodservice process. You combine leadership with in-depth knowledge of food preparation, customer focus, and hygiene. With your enthusiasm and expertise, you ensure flawless operational execution, satisfied guests, and a motivated team. This paid position offers ample opportunities to further develop your culinary skills and make a positive impact in the hospitality industry.

Tasks

• Managing the kitchen and foodservice team, including scheduling shifts and supervising operations
• Ensuring compliance with food safety and hygiene standards in accordance with applicable regulations
• Coordinating food production, including preparation, cooking, and presentation of dishes
• Oversee food management processes, inventory management, and place orders where necessary
• Supervising food handling, serving, and customer interaction to guarantee excellent service
• Implementing quality control measures to ensure consistently high standards
• Training and motivating team members to improve their skills and foster a positive work culture

LOCATION

This position is located in a dynamic hospitality establishment where hospitality is paramount. You will work in an environment that encourages innovation, with attention to detail, quality, and customer satisfaction. The location offers an inspiring setting for professional growth within the food and hospitality sector. Here, you will have the opportunity to utilize your leadership qualities while contributing to a warm, welcoming atmosphere for all visitors.

• Salary: €3,000.00 - €4,400.00 per month