OVERVIEW

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with the ability to lead and inspire a team in a fast-paced restaurant environment. As a Chef, you will be responsible for creating delicious dishes, maintaining high standards of food safety, and ensuring exceptional service for our guests. This role requires a combination of culinary expertise, leadership skills, and a commitment to excellence in the food industry.

SKILLS

• Supervising experience in a culinary or restaurant setting.
• Strong food preparation and cooking skills with attention to detail.
• Knowledge of food service operations and kitchen management.
• Proven team management abilities with effective leadership skills.
• Experience in restaurant management with an understanding of the food industry.
• Familiarity with food handling practices and safety regulations.
• Excellent communication skills to interact effectively with staff and customers.
• A passion for hospitality and delivering outstanding dining experiences.
• Ability to thrive in a fast-paced environment while maintaining composure under pressure. Join us in creating memorable culinary experiences for our guests while leading a dedicated team of professionals!
  Job Types: Full-time, Permanent
  Pay: $17.85-$26.84 per hour
  Expected hours: 40 – 60 per week

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking
• Store discount

Experience:

• Kitchen: 2 years (required)

Work Location: In perso

• Oversee daily kitchen operations, ensuring efficient food preparation and service.
• Develop and design menus that reflect seasonal ingredients and customer preferences.
• Supervise kitchen staff, providing training and guidance to ensure high-quality food production.
• Maintain food safety standards and ensure compliance with health regulations.
• Collaborate with front-of-house staff to ensure seamless service delivery.
• Manage inventory, including ordering supplies and minimizing waste.
• Monitor food presentation and quality to ensure consistency and excellence.
• Foster a positive work environment that encourages teamwork and creativity.