ABOUT US:

Embark on a culinary adventure with The Maharana, where we bring the vibrant flavours of Indian cuisine directly to your doorstep. As a premier takeaway service, we specialise in delivering an authentic Indian dining experience within the comfort of your own home. Our extensive menu features a diverse array of dishes, catering to vegans, meat lovers, and vegetarians alike. From tantalising starters to hearty mains and delectable sides, we are committed to delighting our customers with every bite. Join our dedicated team and play a vital role in continuing to deliver exceptional Indian fare to our valued patrons.

JOB OVERVIEW:

We are seeking a skilled and passionate Chef to join our team at The Maharana, a leading Indian takeaway service. The ideal candidate will have a strong background in Indian cuisine, with the ability to create authentic dishes that showcase the rich flavours and spices of the region. As a Chef, you will play a pivotal role in ensuring the quality and consistency of our menu offerings, from starters to mains to sides. If you have a passion for Indian cooking and a commitment to delivering exceptional dining experiences, we want to hear from you.

Job Responsibilities:

• Prepare and cook a variety of Indian dishes, including starters, mains, and sides, according to established recipes and standards.
• Ensure the quality and freshness of ingredients used in food preparation.
• Adhere to all food safety and sanitation guidelines, maintaining a clean and organised workspace.
• Collaborate with the kitchen team to develop and refine menu items, incorporating feedback from customers and management.
• Monitor inventory levels and assist in ordering supplies as needed to maintain optimal stock levels.
• Work efficiently in a fast-paced environment, managing multiple orders and ensuring timely preparation and delivery of food.
• Assist in training and mentoring junior kitchen staff, providing guidance on proper cooking techniques and food presentation.

EXPERIENCE:

• Proven experience working as a Chef, preferably in a restaurant or takeaway setting.
• Extensive knowledge of Indian cuisine, including traditional cooking methods, spices, and flavour profiles.
• Strong culinary skills, with the ability to prepare a wide range of Indian dishes to a high standard.
• Excellent attention to detail and a commitment to maintaining quality and consistency in food preparation.
• Ability to work effectively as part of a team, with strong communication and interpersonal skills.
• Relevant culinary qualifications or certifications are desirable but not essential.

• Prepare and cook a variety of Indian dishes, including starters, mains, and sides, according to established recipes and standards.
• Ensure the quality and freshness of ingredients used in food preparation.
• Adhere to all food safety and sanitation guidelines, maintaining a clean and organised workspace.
• Collaborate with the kitchen team to develop and refine menu items, incorporating feedback from customers and management.
• Monitor inventory levels and assist in ordering supplies as needed to maintain optimal stock levels.
• Work efficiently in a fast-paced environment, managing multiple orders and ensuring timely preparation and delivery of food.
• Assist in training and mentoring junior kitchen staff, providing guidance on proper cooking techniques and food presentation