Full job description
Indian Home Diner Sutherland based in Sutherland, NSW is all about healthy Indian eating. We provide our customers with the best authentic Indian food experience in Sydney. We offer a menu that boasts a variety of traditional Indian favourites, all prepared with traditional techniques in our busy kitchen. Our dedicated and experienced staffs have a passion for sharing our Indian heritage.
We are looking for a passionate and skilled Chef specialising in Indian cuisine to join our kitchen team.
To be considered for this role you must have:
Ø AQF Associate Degree, Advanced Diploma or Diploma
Ø At least 1 year of relevant experience in industry in similar position
Ø You must be an Australian Citizen/ Permanent resident or have proper working rights in Australia
Essential duties and responsibilities:
Ø Plan weekly production, estimating food and material cost , checking and ordering stock as required
Ø Preparing meats, poultry, fish and vegetables, cleaning, cutting, filleting
Ø Creating authentic Indian spice mixes and marinades
Ø Review and adjust recipes for authentic Indian marinades and sauces
Ø Managing all aspects of the curry section from food preparation to staff training
Ø Preparing a range of meals using traditional Indian flavours and technique
Ø Reviewing and developing menu items to offer seasonal variations
Ø Monitor and implement quality control measures to ensure food is prepared efficiently and of consistent quality
Ø Delegating tasks to junior staffs , supervising and demonstrating cooking techniques
Ø Ensuring compliance with all health, safety and hygiene standard in the kitchen
Ø Supporting the other staff in management of the kitchen including staffing, budget control, liaison with the front staff
Ø Maintain high standards of food hygiene and health and safety at all times
Ø Take responsibility for delivering the highest measures of food production and presentation to customers including managing the live cooking stations
Ø Suggest innovation and commercially viable ideas to improve food quality and introduce new seasonal dishes
To be successful for the role you will have:
Ø Trade Certificate or equivalent experience / training as a Chef
Ø At least 1 year of experience as a Chef in preparing curry dishes and traditional Indian foods
Ø Creative flair and strong sense of flavour combinations
Ø Excellent team leadership skills
Ø Familiar with different culinary cooking method products and techniques
Ø Organized planner of menu development focused on different food items
Ø Knowledge of all continental spices and cooking tools
Ø Comfortable adjusting food to taste, diet etc.
Ø Thrives under pressure in a high volume food environment
Ø High standard of personal hygiene
Ø Excellent knowledge of relevant food and health and safety regulations
Salary
$77,000-$80,000 plus super
Only eligible and shortlisted candidates will be contacted
Job type: Full time
Pay: $77,000-$80,000 a year
Job Type: Full-time
Pay: $77,000.00 – $80,000.00 per year

Benefits:

• Visa sponsorship

Work Authorisation:

• Australia (Preferred)

Work Location: In person
Application Deadline: 30/09/2025
Expected Start Date: 13/10/202

Please refer the Job description for details