THE INN AT CHARLESTOWN

The Inn at Charlestown has 15 bedrooms, 4 glamping pods, 2 lodges, restaurant and function suite. The hotel has been fully renovated and is growing significantly with a busy restaurant and function trade.

OVERVIEW

We are seeking a dedicated and skilled Chef de Partie to join our kitchen team. The ideal candidate will have a passion for culinary arts and a commitment to delivering quality dishes. As a Chef de Partie, you will play a crucial role in food preparation and meal assembly, ensuring that every dish meets our standards of excellence.

EXPERIENCE

• Previous experience as a Chef de Partie
• Knowledge of food safety practices and culinary techniques is essential.
• Ability to work effectively under pressure while maintaining attention to detail.
• Strong teamwork skills, with the ability to communicate effectively with colleagues in a busy environment.
• A passion for cooking and willingness to learn new skills within the culinary field.
  Join us as we create memorable dining experiences for our guests through exceptional cuisine!
  Job Types: Part-time, Permanent
  Pay: £26,000.00-£30,000.00 per year

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• Flexitime
• On-site gym
• On-site parking

Work Location: In perso

• Prepare and cook menu items according to established recipes and standards.
• Ensure all food is prepared in compliance with food safety regulations and hygiene standards.
• Assist in the organisation of the kitchen, including maintaining cleanliness and orderliness of workstations.
• Collaborate with other kitchen staff to ensure efficient meal preparation and timely service.
• Monitor inventory levels of food supplies and assist with ordering as needed.