The Inn On The Prom is a stylish hotel located on the seafront in St Annes, offering a range of accommodations from boutique rooms to suites. With a focus on Casual and family dining experiences at Vettrianos Restaurant and the other fast paced eateries we strive to provide our guests with memorable stays

CHEF

Inn on the prom Hotel | Lytham St Annes
A Team Player Chef Wanted - Hotel with Multiple Outlets, In Lytham St.annes
Are you a skilled chef with a passion for teamwork and a knack for following instructions? Do you thrive in a dynamic kitchen environment and love the variety of working across different culinary styles? We’re seeking a Chef to join our vibrant team at a prominent hotel in the heart of Lytham StAnnes, boasting multiple exciting food and beverage outlets.
This isn’t just about cooking; it’s about seamlessly integrating into our established brigades, taking direction, and ensuring every dish leaves the pass perfectly. We’re looking for someone who understands the importance of clear communication and working collaboratively to deliver exceptional guest experiences across our diverse offerings, from our bustling restaurants and banqueting suites
What You’ll Be Doing:
* Assisting our permanent kitchen teams across various outlets, including our a la carte restaurant, banqueting, breakfast service, bistro & terrace
* Executing food preparation and cooking tasks precisely as directed by our Head Chefs and Sous Chefs.
* Ensuring the highest standards of food quality, presentation, and consistency.
* Actively participating in kitchen operations, from mise en place to service and clean-down.
* Maintaining strict adherence to all food hygiene, health, and safety regulations.
* Communicating effectively with all team members to ensure smooth service and address any issues promptly.
We’re Looking For:
* A proven team player who collaborates well and supports colleagues.
* Someone with excellent listening skills and the ability to follow instructions meticulously.
* A chef who communicates clearly and proactively with kitchen management and peers.
* Previous experience in a professional kitchen environment, ideally within a hotel or multi-outlet setting.
* A strong understanding of kitchen operations and different cooking techniques.
* A valid Food Hygiene Certificate (or willingness to obtain one).
* Flexibility to work varied shifts, including evenings, weekends, and holidays, as required to cover busy periods, holidays, and sickness.
* A proactive attitude and a genuine passion for creating delicious food.
What We Offer:
* Competitive hourly pay for your skills and flexibility.
* The chance to work in a diverse and dynamic hotel kitchen environment with exposure to multiple culinary styles and outlets.
* Opportunities to gain valuable experience and develop your skills alongside an experienced and supportive team.
* A friendly, collaborative, and professional working atmosphere.
* [Mention a specific perk, e.g., Free meals on shift, Staff discounts across our hotel services].
* Potential for future regular work or even permanent opportunities for the right candidate.
If you’re a dedicated and adaptable chef who values teamwork and excels at executing instructions, we want to hear from you! Apply now to join our culinary family in Lytham St.annes
We believe in supporting our team, and our benefits reflect that: * Competitive hourly pay that reflects your skills and the flexibility you offer. * Discounted delicious food available while on duty. * Quarterly share of tips, rewarding your contribution to our guests’ experience. * Complimentary access to our hotel gym and swimming pool (outside peak hours), helping you stay active and unwind. * Be part of a friendly, collaborative, and professional working atmosphere where teamwork and mutual respect are paramount. * Seasonal staff events – we believe in celebrating our successes and fostering a strong team spirit. * Free on-site parking when available, making your commute easier. * The chance to work in a diverse and dynamic hotel kitchen environment, gaining exposure to multiple culinary styles and honing your skills across different sections. * Opportunities for continuous learning and development alongside our experienced Head and Sous Chefs. * Accrued holiday pay and access to our company pension scheme. * Be part of a thriving and well-regarded hotel in the heart of Lytham St Annes. If you’re a dedicated and adaptable chef who values teamwork and excels at executing instructions,
Job Types: Full-time, Part-time
Pay: £28,000.00-£30,000.00 per year

Benefits:

• Discounted or free food
• Employee discount
• Flexitime
• Free parking
• Gym membership
• On-site gym
• On-site parking

Work Location: In perso

Please refer the Job description for details