Chef Instructor at CocuSocial

San Francisco, California, United States -

Full Time

Start Date

Immediate

Expiry Date

24 Jul, 26

Salary

450.0

Posted On

25 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary instruction, Food safety, Sanitation protocols, Handmade pasta, Sushi preparation, Dumpling making, Pastry, Spanish paella, Spanish tapas, Cheese making, Communication skills, Classroom management, Ingredient preparation, Food handling

Industry

Food and Beverage Services

Description

Company Description About CocuSocial CocuSocial is a premier marketplace for cooking and tasting experiences, bringing together food lovers with interactive classes hosted in restaurants, breweries and hotels. Our mission is to make culinary education fun, affordable, and accessible, empowering individuals to discover and pursue their passion for cooking. Job Description Position Overview We’re looking for an enthusiastic and skilled Culinary Instructor to join the CocuSocial community. In this role, you'll lead hands-on cooking classes that inspire and educate participants of all levels. You’ll play a key part in creating enjoyable, memorable experiences that spark a lasting love for cooking. We're especially interested in instructors who specialize in Handmade Pasta, Sushi, Dumplings, Pastry, Spanish Paella, Spanish Tapas, and Cheese Making. Key Responsibilities Plan and conduct engaging, hands-on cooking classes tailored to a range of skill levels. Demonstrate essential cooking methods and ensure proper food handling throughout sessions. Foster a welcoming, inclusive, and fun learning environment. Oversee class setup, ingredient prep, and other logistical details. Offer guidance and feedback during class to support student success. Stay informed about culinary trends and continuously improve course content. If you’re excited about sharing your culinary skills and inspiring others in the kitchen, we’d love to hear from you. Come join the CocuSocial family and help us make cooking fun and accessible for all! Job Types: Part-time, Contract Benefits: Flexible schedule Referral program Work Location: In person Qualifications Prior experience as a culinary instructor or chef in a professional kitchen. Solid understanding of food safety standards and sanitation protocols (ServSafe Preferred) Strong communication skills and ability to connect with diverse groups. A genuine passion for teaching and sharing culinary expertise. Comfortable working in a dynamic, fast-paced setting while maintaining top-quality instruction. Additional Information All your information will be kept confidential according to EEO guidelines. Compensation: USD 250 - USD 450 - daily

Responsibilities

The Chef Instructor will plan and conduct engaging, hands-on cooking classes for students of various skill levels. They are responsible for overseeing class logistics, including setup and ingredient preparation, while ensuring proper food safety and sanitation.