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CHEF INSTRUCTOR (Flexible Schedule) at CocuSocial
Dallas, Texas, United States -
Full Time

Start Date

Immediate

Expiry Date

09 Sep, 26

Salary

0.0

Posted On

11 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Instruction, Cooking, Baking, Class Organization, Public Speaking, Ingredient Procurement, Food Safety

Industry

Food and Beverage Services

Description
Company Description Backed by Y-Combinator, CocuSocial, one of the largest culinary experience marketplace in the US, is seeking several experienced chef instructors to teach recreational cooking and baking classes in the greater Chicago area. Every month, thousands of people join our fun cooking classes to make French macaron, sushi, pasta, pizza, cheese, dumpling, Spanish paella and Thai curry. Our mission is to educate, entertain and bring people together through unique culinary experience. The Instructor will be responsible for organizing the entire class including purchasing ingredients, setting up, teaching and cleaning up. Ideal candidate should be: An experienced chef instructor with at least 2 years teaching cooking class experience Someone loves to share his/her passion for cooking with other people and help them to learn Comfortable being in front of a crowd and making the group laugh and learn We work with the best talent in the industry with the highest compensation and flexibility. Please make sure to write a brief proposal for a specific type of class you would like to teach for us in your application. Please refer to our existing classes on the website: https://cocusocial.com/. Job Type: Contract Qualifications Experience in teaching hands-on cooking classes. Qualifying Certificate in Food Protection Currently holds a Shared Kitchen User License, or is willing to apply for one Additional Information This is a contractor job. Each instructor teaches about 1-2 classes per week. All your information will be kept confidential according to EEO guidelines.
Responsibilities
The instructor is responsible for organizing, teaching, and cleaning up recreational cooking and baking classes. This includes purchasing all necessary ingredients and managing the classroom environment to educate and entertain students.