Profusion Culinary Arts, Inc., operating as Le Cordon Bleu Ottawa Culinary Arts Institute (LCB Ottawa) is a private career college registered with the Ontario Ministry of Training, Colleges and Universities. LCB Ottawa vocational programs are duly registered and regulated by the Private Career Colleges Act, 2005. LCB Ottawa is a part of Le Cordon Bleu, a world-renowned network of educational institutions dedicated to providing the highest level of culinary and hospitality instructions through world class programs.

POSITION SUMMARY

The Chef Instructor shall direct report to the Head Chef Instructor (or any person assigned by the President). He or She will maintain a close working relationship with all departments within the institute. The Chef Instructor maintains cooperative and productive working relationships with all members of the Academic and students’ services team located at Le Cordon Bleu Ottawa. The Chef Instructor first point of contact for students if they have a problems or questions.
The ideal candidate must have ten plus years of industry experience, be organized and shows a passion for sharing and learning new techniques. The successful candidate should be open to other cultures, a strong sense of pedagogy and a solid history in working at renowned houses (Michelin Star restaurants and /or luxury Hotel brands). Under the direction of the Head Chef Instructor, the Chef Instructor is responsible for facilitating and guiding learning and providing an effective learning environment for all students. The candidate must be available to work flexible schedule, depending on the institute’s school term. The professional responsibilities include but are not limited to:

QUALIFICATIONS

• Must be formally trained in the art of French Pastry and Cuisine and culinary techniques.
• Must have a certificate of vocational aptitude (B.E.P. brevet d etudes professionnelles) certification plus a minimum of 10 years’ experience as a chef; with some supervisory responsibilities.
• Sanitation certified, equivalent to HACCP, National Food Safety or Advanced food safety services.
• Prior industry staff training experience: ability to train and coach different levels.
• Competent in the fundamental techniques of Classic French pastry and cuisine
• Flexible schedule to accommodate Le Cordon Bleu restaurant and class schedules.
• Fine Dining experience mandatory.
• Team-player with strong mentoring skills
• Experience as a participant and /or coaching students for culinary competitions
• Must possess a strong sense of urgency and attention to detail.
• Excellent communication skills both written and verbal, English and French.
• Strong presentation and interpersonal skills.
• Demonstrated ability to interact in a collaborative manner with other departments and teams.
• Strong critical thinking and problem-solving skills required.
• Working knowledge of Microsoft suite of products including Outlook, PowerPoint, Word and Excel
• Usage of technology – such as e-learning platforms
• Ability to travel.

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Fast-paced environment, work under pressure, tight deadlines
• Standing for extended periods
• Uniform and shoe allowance provided

• Work with students in active restaurant environment
• Participate during service of the restaurant
• Participate in banquet activities and special events
• Working with students and sharing their industry experience with them, building a solid work force for the future.
• Support in-classroom demonstrations as required by curriculum.
• Demonstrate techniques and concepts as required by the curriculum.
• Deliver clear, concise, and organized lectures as required by the curriculum.
• Assess student performance through observation and interaction.
• Maintain accurate records of student attendance and performance, along with written and practical examinations.
• Assure all activities are conducted and complies with principles of food safety and sanitation.
• Provides regular feedback to students in an objective, consistent, and timely manner.
• Attends faculty meetings, orientation, graduation, and other events as required by the Le Cordon Bleu (on/off Campus).
• Maintain and encourage a positive learning environment.
• Assist in research and development of new programs /curriculum development as required.
• Is responsible for the safety in the kitchens, ensuring all equipment is in good repair and that staff and students are appropriately trained on equipment.
• Passionate about our customers / deliver exceptional customer service.
• A self-starter with good time management skills and an attitude geared to success.
• Work closely with other departments to ensure customer satisfaction is maintained.
• Highly organized individual, able to multitask and take initiative.
• Understanding of luxury and prestige brands a must.
• Participate in inventory counts and ordering.
• Acts as an ambassador for the company at festivals, and external events.
• Completes other duties as assigned.