OVERVIEW

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in the food industry, with experience in Fast paced new kitchens. As a Chef, you will be responsible for creating innovative menus, managing kitchen operations, and ensuring the highest standards of food quality and presentation. This is an exciting opportunity for a culinary professional who thrives in a fast-paced environment and is dedicated to delivering exceptional dining experiences.

QUALIFICATIONS

• Proven experience as a Chef or in a similar role within the food service management sector.
• Strong knowledge of culinary techniques, menu planning, and food management practices.
• Experience in bartending is a plus, enhancing the overall dining experience for guests.
• Excellent team management skills with the ability to motivate and inspire staff.
• Familiarity with inventory control systems and cost management strategies.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Passion for fine dining and commitment to delivering exceptional customer service.
  If you are ready to take your culinary career to the next level in an exciting environment, we encourage you to apply for this Chef position!
  Job Type: Full-time
  Pay: $14.00 - $20.00 per hour
  Expected hours: 30 – 45 per week
  Work Location: In perso

• Develop and design creative menus that reflect seasonal ingredients and current culinary trends.
• Oversee kitchen operations, including food preparation, cooking, and presentation.
• Manage inventory control to minimize waste and ensure the availability of high-quality ingredients.
• Train, mentor, and lead kitchen staff to maintain high standards of food safety and hygiene.
• Collaborate with front-of-house staff to ensure seamless service during busy periods.
• Monitor food costs and implement cost-saving measures without compromising quality.
• Maintain cleanliness and organization of the kitchen area in compliance with health regulations.
• Participate in special events and banquets as required.