Asuke Sushi is looking for a skilled and enthusiastic chef who can bring creativity, precision, and passion to our kitchen.

SKILLS & EXPERIENCE

• At least 3 months of experience in a supervisory or managerial position within a restaurant.
• Strong knife skills and a deep understanding of Japanese cooking methods.
• Ability to work efficiently under pressure in a busy kitchen environment.
• Flexible availability, including evenings, weekends, and public holidays.
• Fast, accurate plating and presentation skills for Japanese cuisine.
• Excellent communication skills and a strong team-oriented approach.

ABOUT THE ROLE

You will be involved in preparing a variety of hot dishes, assisting with sushi production, and supporting the head chef in running a smooth and efficient kitchen.

KEY DUTIES

• Prepare hot meals using wok techniques, including noodle stir-fries and teriyaki-based dishes.
• Cut, portion, and prepare meat to specification.
• Assist with menu development, dish creation, and sushi preparation.
• Maintain high standards for presentation, plating, and overall food quality.
• Ensure a clean, hygienic, and well-organized workstation.
• Provide guidance to junior chefs and support team development.