Start Date
Immediate
Expiry Date
11 Jan, 27
Salary
40000.0
Posted On
13 Oct, 26
Experience
2 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Industry
Hospitality & Travel
JOB OVERVIEW
This is a hands-on opportunity to help shape menus, standards and service while supporting the Head Chef across a varied kitchen operation.
The Chef will combine creative food preparation with practical oversight of quality, timing, hygiene, stock and cost control.
Working closely with the Head Chef, F&B and C&B teams, the Chef will contribute to menu development, supplier ordering and smooth service for clients, VIP guests, groups and conference delegates.
The Chef will also support team development by identifying training needs, coaching junior staff and promoting strong teamwork.
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JOB OVERVIEW
This is a hands-on opportunity to help shape menus, standards and service while supporting the Head Chef across a varied kitchen operation.
The Chef will combine creative food preparation with practical oversight of quality, timing, hygiene, stock and cost control.
Working closely with the Head Chef, F&B and C&B teams, the Chef will contribute to menu development, supplier ordering and smooth service for clients, VIP guests, groups and conference delegates.
The Chef will also support team development by identifying training needs, coaching junior staff and promoting strong teamwork.
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