We’re seeking a skilled Chef to deliver high-quality Japanese cuisine across lunch and dinner service. You’ll uphold kitchen standards, manage prep and service, and contribute to menu execution and consistency.

Key Responsibilities

• Prepare, cook, and present Japanese dishes to specification and service timelines
• Handle raw seafood safely (e.g., sashimi/sushi prep) and maintain HACCP-level hygiene
• Execute precise knife work and portioning; maintain mise en place and stock rotation
• Support training of junior staff and uphold kitchen safety and cleanliness

Skills & Experience

• Minimum 1 year recent experience in a commercial kitchen (Japanese cuisine preferred)
• Proven knife skills and fine cutting techniques
• Demonstrated experience with raw seafood handling and food safety
• Strong communication, reliability, and ability to thrive in a fast-paced service

Benefits

• Competitive salary + super * Stable, full-time permanent position
• Professional kitchen with opportunities to grow skills

How to Apply
Email your resume (and brief cover note) to sunsooleem@gmail.com (Attn: Sunny).
Only shortlisted candidates will be contacted.
Job Types: Full-time, Permanent
Pay: $65,000.00 – $80,000.00 per year

Work Authorisation:

• Australia (Preferred)

Work Location: In perso

• Prepare, cook, and present Japanese dishes to specification and service timelines
• Handle raw seafood safely (e.g., sashimi/sushi prep) and maintain HACCP-level hygiene
• Execute precise knife work and portioning; maintain mise en place and stock rotation
• Support training of junior staff and uphold kitchen safety and cleanlines