OVERVIEW

We are seeking a skilled and passionate Chef to join our culinary team. The ideal candidate will possess a strong background in food production and preparation, with the ability to lead and manage a team effectively. This role requires a commitment to maintaining high standards of food safety and quality, ensuring an exceptional dining experience for our guests. If you have a flair for creativity in the kitchen and a dedication to hospitality, we would love to hear from you.

EXPERIENCE

• Proven experience in a similar Chef role within a restaurant or hospitality setting.
• Strong culinary skills with a focus on food preparation, cooking techniques, and presentation.
• Demonstrated leadership abilities with experience in supervising and managing a team.
• Knowledge of food safety regulations and best practices in the kitchen environment.
• Previous experience in food production and serving within a fast-paced setting is advantageous.
• Excellent communication skills, with the ability to work collaboratively across departments. If you are ready to take your culinary career to the next level and make an impact in our kitchen, we encourage you to apply for this exciting opportunity!
  Job Type: Full-time
  Pay: £12.21-£19.50 per hour
  Work Location: In perso

• Oversee daily kitchen operations, ensuring efficient food production and service.
• Supervise kitchen staff, providing guidance and support to foster a collaborative team environment.
• Prepare and cook high-quality dishes, adhering to recipes and presentation standards.
• Maintain food safety protocols and hygiene standards in compliance with regulations.
• Manage inventory, including ordering supplies and minimising waste.
• Collaborate with front-of-house staff to ensure seamless service delivery.
• Train new kitchen staff on food preparation techniques and safety practices.
• Innovate menu items based on seasonal ingredients and customer preferences.