JOB SUMMARY

We are seeking a talented and passionate Chef FOR TURKISH OR ARABIC SHAWARMA AND KEBAB to join our team. The ideal candidate will have a strong background in restaurant operations and a deep understanding of food production and safety standards. As a Chef, you will be responsible for creating exceptional dishes, supervising kitchen staff, and ensuring that all culinary activities align with our high standards of hospitality and quality.

EXPERIENCE

• Proven experience as a Chef or in a similar culinary role within a restaurant setting.
• Strong knowledge of culinary techniques, food safety practices, and kitchen management.
• Demonstrated leadership abilities with experience supervising kitchen staff.
• Excellent organisational skills with the ability to manage multiple tasks in a fast-paced environment.
• A passion for hospitality and commitment to delivering outstanding dining experiences.
• Culinary qualifications or certifications are advantageous but not mandatory.
  Join us in creating memorable dining experiences while working in a dynamic team environment!
  Job Types: Full-time, Permanent
  Pay: £12.21-£15.00 per hour

Benefits:

• Company pension
• Discounted or free food
• Employee discount

Experience:

• Shawarma or Burgers: 2 years (preferred)

Work Location: In perso

• Prepare and cook a variety of dishes according to established recipes and menus.
• Supervise kitchen staff, providing guidance and support to ensure efficient workflow.
• Maintain high standards of food safety and hygiene in compliance with health regulations.
• Assist in menu planning, including the selection of seasonal ingredients and innovative dishes.
• Monitor food production processes to ensure quality and consistency in every dish served.
• Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
• Train new kitchen employees on culinary techniques, safety practices, and kitchen operations.
• Manage inventory levels, ordering supplies as needed to maintain kitchen efficiency.