You will play a pivotal role in shaping the dining experience at The Imperial. Contributing to the business’s success by consistently delivering high-quality culinary offerings, fostering a positive work environment, and ensuring guest satisfaction. The ideal candidate will have a passion for culinary arts, strong leadership skills, and the ability to execute menus that meet the preferences and dietary needs of our diverse clientele. Hours and rate of pay will be agreed by mutual consent based on experience.

QUALIFICATIONS AND SKILLS:

• Min. One Year of Experience.
• Culinary qualification or certification.
• Full HACCP compliance including recording data.
• Strong leadership and team management abilities.
• Creative approach to menu planning and food presentation.
• Knowledge of various cuisines, cooking techniques, and dietary requirements.
• Excellent communication and organisational skills.
• Ability to work under pressure in a fast-paced environment.
• Knowledge of food cost control and inventory management.
  Job Type: Permanent
  Pay: £20,000.00-£30,000.00 per year

Benefits:

• Company pension
• Discounted or free food

Experience:

• Cooking: 5 years (required)
• Chef: 5 years (required)

Work Location: In perso

• Quality Control: Maintain high standards of food quality, taste, and presentation while monitoring portion control and minimising food waste.
• Inventory Management: Oversee inventory levels, order supplies, and manage food costs to ensure budgetary compliance.
• Hygiene and Safety: Implement and enforce hygiene and sanitation standards, to maintain a clean and safe kitchen environment.
• Collaboration: Coordinate with other departments to ensure smooth operation, seamless guest experiences, and timely service.
• Compliance: Ensure compliance with all relevant health, safety, and licensing regulations.