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Chef/Kitchen Manager at Alchemy
Manchester-by-the-Sea, Massachusetts, United States -
Full Time

Start Date

Immediate

Expiry Date

14 Jul, 26

Salary

90000.0

Posted On

15 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen management, Staff training, Inventory management, Food safety, Cost control, Leadership, Communication, Organizational skills, Menu execution, Vendor relations, Sanitation standards, Team management

Industry

Hospitality

Description
Description Cala’s Restaurant, a staple in Manchester-by-the-Sea known for fresh seafood, casual dining, and a welcoming neighborhood atmosphere, is seeking an experienced Chef to lead our back-of-house team. Responsibilities Oversee daily kitchen operations, ensuring consistency, quality, and efficiency. Manage, train, and schedule kitchen staff to maintain high performance standards. Monitor food inventory, ordering, and cost controls. Enforce health, safety, and sanitation standards. Oversee inventory, ordering, and vendor relationships Collaborate with the General Manager to deliver exceptional guest experiences. Support menu execution and contribute to specials or seasonal offerings. Foster a positive, energetic, and collaborative team culture What We Offer Competitive salary of $80,000 to $90,000 Ongoing opportunities for financial growth Annual Bonus that are achievable Medical and Dental insurance with a generous employer contribution to both Paid Vacation and Sick Time Meal Benefits Discounts in all of the Serenitee Restaurant Group locations Excellent Career and Financial Growth! Apply now to join Cala’s Restaurant and help lead a talented kitchen team in one of the North Shore’s favorite dining spots! Requirements Proven experience as a Kitchen Manager in a full service restaurant Strong knowledge of back-of-house operations, food safety, and labor management. Excellent leadership, communication, and organizational skills. Ability to thrive in a fast-paced environment while maintaining attention to detail. Passion for food and hospitality. This position requires to kitchen manager to work on the line.
Responsibilities
The Kitchen Manager will oversee daily kitchen operations, including staff management, inventory control, and ensuring high standards of food quality and safety. They will also collaborate with the General Manager to support menu execution and foster a positive team culture.