Chef/Kitchen Manager at Alchemy

Lynnfield, Massachusetts, United States -

Full Time

Start Date

Immediate

Expiry Date

30 Mar, 26

Salary

100000.0

Posted On

30 Dec, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Creativity, Financial Acumen, Conflict Management, Team Building, Communication, Organizational Skills, Food Knowledge, Training And Development, Attention To Detail, Hands On Management, Analytical Thinking, Passion For Food And Beverage, Cultural Champion, Cost Control, Dedication

Industry

Hospitality

Description

Description Established and successful restaurant group, the Serenitee Restaurant Group, is searching for an experienced, and passionate Chef to join out team at Alchemy! The ideal candidate is a driven self-starter with an entrepreneurial spirit who is passionate about everything food & beverage, hospitality, people, talent development, teambuilding and people culture champion. They should have a demonstrated ability to think analytically, have keen financial acumen, excellent people leadership skills, an abundance of creativity, desire to provide high quality food, have a critical eye for detail, and have high expectations and standards. Compensation and Benefits: Competitive salary of $85,000 to $100,000 Ongoing opportunities for financial growth Annual Bonus that are achievable Medical and Dental insurance with a generous employer contribution to both Paid Vacation and Sick Time Meal Benefits Discounts in all of the Serenitee Restaurant Group locations Excellent Career and Financial Growth! Are you ready to find your reason for working here? Serenitee offers excellent starting salaries, tremendous growth opportunities and financial stability. If you’re looking for a restaurant that you can grow with and are proud to lead and contribute to in a positive way, then look no further….this is YOUR next great opportunity! Requirements Minimum of 5 years’ experience as a Chef Passion, dedication and drive Excellent food knowledge regarding both ingredients and preparation techniques Technical excellence The ability to inspire teams of people to work together towards a common goal The ability to lead by example, setting the tone for a culture of trust and excellence Excellent communication skills with individuals below, beside and above you in the organization Excellent organizational skills including proven experience with cost controls, particularly with labor and food costs Demonstrated experience in training and staff development Conflict management skills Hands on management skills in a fast-paced work environment Flexible availability

Responsibilities

The Chef/Kitchen Manager will lead the kitchen team, ensuring high-quality food preparation and fostering a positive team culture. They will also be responsible for financial management, including cost controls and staff development.