REQUIREMENTS

-Minimum 3 years’ experience as Sous Chef/Kitchen Manager/Head Chef level position managing at employees in a high volume full service pub.
- Exceptional people and management skills. Proven track record in developing, coaching and managing teams.
- High degree of flexibility and ability to manage multiple projects.
- Strong attention to detail.
- Strong interpersonal, verbal and written communication skills.
- High level of confidence and leadership skills.
- Highly organized.
- High ethical standards. Is courteous, honest and responsible.
- Maintain low labor and food cost.
- Punctual and reliable.
- Positive attitude and remain calm under pressure.
Flexible schedule, opportunity for advancement, great culture and working environment, autonomy in the position!
Red Seal preferred but not required.
Job Type: Full-time
Pay: $24.00-$25.00 per hour

Ability to commute/relocate:

• Armstrong, BC: reliably commute or plan to relocate before starting work (required)

Experience:

• Chef: 5 years (required)

Location:

• Armstrong, BC (preferred)

Work Location: In perso

Please refer the Job description for details