Browns Socialhouse Lethbridge West is currently seeking a Chef to join their team. If you are a dynamic leader and an exceptional coach we would like to hear from you.

Responsibilities:

• Hiring, training and supervising BOH staff;
• Creating shift schedules and managing labour costs;
• Maintaining and ensuring proper Food Safety and HACCP
• Managing BOH labour and food cost;
• Managing the kitchen environment;
• Ordering all food products and supplies;
• Developing strong relationships with the team and creating great culture.

Required Skills & Experience:

• 1+ years as a Chef in the restaurant industry OR;
• 2+ years as a Sous Chef in a corporate/franchise branded full service restaurant;
• 5 years plus of cumulative experience in the restaurant industry;
• Proven leadership and exceptional culinary skills;
• An entrepreneurial spirit.

If you meet these criteria and are looking for an exciting new challenge with opportunity for growth, we would love to hear from you!
We thank all applicants for their interest, however we will only contact those selected for interview. We look forward to socializing with you!
Job Type: Full-time
Pay: $50,000.00-$65,000.00 per year

Application question(s):

• Would you be able to travel to our corporate location in Langley for a 2 week training period?

Experience:

• Chef or Sous Chef: 1 year (required)

Location:

• Lethbridge, AB (preferred)

Work Location: In perso

• Hiring, training and supervising BOH staff;
• Creating shift schedules and managing labour costs;
• Maintaining and ensuring proper Food Safety and HACCP
• Managing BOH labour and food cost;
• Managing the kitchen environment;
• Ordering all food products and supplies;
• Developing strong relationships with the team and creating great culture