Chef/ Kitchen Manager - Casual Dining (Future Opportunities) at Alchemy

Middleton, Massachusetts, United States -

Full Time

Start Date

Immediate

Expiry Date

09 Mar, 26

Salary

110000.0

Posted On

09 Dec, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Leadership, Team Building, Menu Development, Cost Control, Inventory Management, Labor Management, Creativity, Hospitality, Food Trends, Positive Energy, Quality Standards, Presentation Skills, Community Engagement, Collaboration, Mentorship, Kitchen Operations

Industry

Hospitality

Description

Description Are you a passionate restaurant leader ready to take your career to the next level? Serenitee Restaurant Group, a locally owned collection of chef-inspired restaurants across the North Shore — is looking for a passionate and creative Chef to lead our kitchens and inspire our teams. This posting represents future leadership opportunities across our group of casual dining restaurants located throughout the North Shore. About Serenitee Restaurant Group Serenitee owns and operates a collection of neighborhood restaurants — each with its own unique personality, but all united by one mission: creating exceptional dining experiences in a fun, casual atmosphere. We pride ourselves on great food, friendly service, and strong community connections. Our Chefs are hands-on leaders who love building teams, creating positive energy, and making every plate delicious. We want someone who: A creative chef with a strong culinary background and leadership experience. Passion for hospitality — we love great food, but we love great people even more. Someone who thrives in a collaborative, community-driven restaurant culture. A sense of humor, curiosity, and a drive to make every plate memorable. Lives and breathes food, trends, and hospitality. Has a creative spark and isn’t afraid to try new things. Brings positive energy to the kitchen and builds up their team. Takes pride in creating memorable dining experiences. What You’ll Do: Lead the culinary vision at Maggie’s Farm, creating dishes that are unique, craveable, and true to our “cool food” philosophy. Oversee daily kitchen operations, including prep, inventory, and scheduling. Collaborate with Serenitee’s culinary leadership on menu innovation, specials, and events. Uphold the highest standards for food quality, consistency, and presentation. Build and mentor a positive, motivated kitchen team. Maintain the highest standards of quality, presentation, and cleanliness. What We Offer: Competitive salary of $100,000 - $110,00, depending on experience Achievable bonus plan Health, dental, and vision insurance with a generous employer contribution Paid time off and dining discounts across all Serenitee locations Career growth opportunities in a local, growing restaurant group Supportive leadership team that values creativity, collaboration, and fun Requirements 5+ years of kitchen management experience in a $4–6 million annual sales restaurant. Proven success leading high-volume operations and large kitchen teams. Strong understanding of cost control, ordering, and labor management. Experience with menu development and executing creative, seasonal dishes.

Responsibilities

Lead the culinary vision at Maggie’s Farm and oversee daily kitchen operations. Collaborate on menu innovation and maintain high standards for food quality and cleanliness.