Chef & Kitchen Manager at Fort Wayne Football Club

Fort Wayne, Indiana, United States -

Full Time

Start Date

Immediate

Expiry Date

27 Apr, 26

Salary

0.0

Posted On

27 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Production, Kitchen Operations, Organizational Skills, Time Management, Team Leadership, Food Safety, Sanitation Practices, Communication Skills, Problem-Solving Skills

Industry

Spectator Sports

Description

Description Position Summary The Chef & Kitchen Manager is responsible for leading food production and kitchen operations across multiple service locations within the stadium. This role ensures the efficient preparation, coordination, and delivery of simple, high-quality menu items during matches and other stadium events. The position supports both soccer matches and non-soccer events, including corporate functions, concerts, and special gatherings. The Chef & Kitchen Manager operates with a high degree of independence while collaborating with operations leadership to meet service, quality, and safety standards. Essential Responsibilities Oversee daily kitchen operations and food production to ensure timely and accurate service across multiple stadium locations. Coordinate preparation and distribution of menu items to maintain consistency, quality, and food safety standards. Supervise and lead kitchen staff to ensure efficient workflow, proper staffing levels, and adherence to operational procedures. Maintain compliance with all food safety, sanitation, and health regulations. Support food service operations for match days and non-soccer events, including special functions and large-scale gatherings. Assist in developing and improving kitchen systems, processes, and workflows to support program growth and efficiency. Monitor inventory levels and communicate needs to ensure uninterrupted operations. Requirements Knowledge, Skills and Abilities Knowledge of high-volume food production and kitchen operations Strong organizational and time-management skills Ability to lead, train, and motivate a small team Ability to maintain consistent quality across multiple service points Working knowledge of food safety, sanitation, and safe food handling practices Ability to work effectively in a fast-paced, event-driven environment Strong communication and problem-solving skills Supervisory Responsibilities Directly supervises kitchen staff, including cooks and food preparation personnel Responsible for day-to-day oversight of staffing, workflow, and performance within the kitchen operation Experience and Training Previous experience in a commercial kitchen, stadium, catering, or high-volume food service environment Prior supervisory or lead experience preferred Food safety certification (or ability to obtain within a specified time frame) Reliability, flexibility, and a team-oriented mindset Ability to work evenings, weekends, and varied event schedules Physical Demands and Work Environment Physical Demands: Ability to stand and walk for extended periods Ability to lift and carry items up to approximately 50 pounds Frequent bending, reaching, and manual dexterity required Work Environment: Fast-paced stadium and kitchen environment Exposure to heat, noise, and food preparation equipment Work schedule includes nights, weekends, and event-based hours Job Dimensions Works closely with stadium operations, event management, and food service teams Interacts with internal stakeholders to support successful event execution Supports external events and functions hosted at the stadium

Responsibilities

The Chef & Kitchen Manager oversees daily kitchen operations and food production to ensure timely service across multiple stadium locations. This role also involves supervising kitchen staff and maintaining compliance with food safety and sanitation regulations.