Description:
Minglewood Harborside is a bustling, high-volume waterfront restaurant located in the heart of Gloucester. We’re known for our lively atmosphere, fresh seasonal ingredients, and dedication to outstanding guest experiences. As part of the Serenitee Restaurant Group, we offer tremendous career growth and support across a network of beloved local restaurants.
We are currently seeking a passionate, experienced Executive Chef to lead our culinary team. If you thrive in a fast-paced, team-oriented kitchen and are driven by excellence in food quality and team leadership, we want to hear from you!

• Lead all kitchen operations in a high-volume setting
• Ensure consistent execution of high-quality food using fresh, seasonal ingredients
• Train, and motivate kitchen team members
• Maintain food safety and sanitation standards
• Oversee inventory, ordering, and vendor relationships
• Manage food and labor costs, ensuring profitability
• Foster a positive, energetic, and collaborative team culture
• Collaborate with Front of House and senior leadership