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Chef/Kitchen Manager at Scratch Bakery Cafe
Laguna Hills, California, United States -
Full Time

Start Date

Immediate

Expiry Date

04 Jul, 26

Salary

55000.0

Posted On

05 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen management, Menu development, Food safety, Sanitation standards, Staff training, Leadership, Communication, Organizational skills, Inventory management, Scheduling, Quality control, Cost control, Mexican cuisine

Industry

Description
Benefits: Employee discounts Paid time off Chef / Kitchen Manager – New Modern Mexican Concept (Laguna Hills, CA) Position: Chef / Kitchen Manager Location: Laguna Hills, CA Employment Type: Full-Time We’re a new, modern Mexican restaurant concept bringing authentic street food with a contemporary twist to Orange County. As our Chef/Kitchen Manager, you’ll collaborate with ownership to develop and execute a fresh, innovative menu while leading all aspects of kitchen operations. Key Responsibilities: · Develop and finalize menu in collaboration with ownership · Manage all kitchen operations, including prep, quality control, ordering, and scheduling · Hire, train, and lead kitchen staff · Maintain compliance with food safety and sanitation standards · Manage food and labor costs effectively Qualifications: · Minimum 2 years of kitchen management experience in a high-volume fast casual or QSR environment · Strong background in Mexican cuisine · ServSafe certified and bilingual (English/Spanish) · Proven leadership, communication, and organizational skills Benefits: · Competitive salary based on experience · Performance bonuses · Free meals during shifts · 1 week paid vacation after 1 year · Exciting growth opportunity with plans for future expansion Salary dependent upon experience. Will be discussed during interview. To apply, please email your resume and short introduction to mexicanrestaurantjobs@gmail.com. Subject line: Chef/Kitchen Manager – Laguna Hills Address to: Hiring Manager
Responsibilities
The Chef/Kitchen Manager will collaborate with ownership to develop a modern Mexican menu and oversee all kitchen operations. This includes managing prep, quality control, ordering, scheduling, and leading the kitchen staff.