JOIN OUR TEAM AS A CHEF AT EATCHU’S CLIFTON TRIANGLE SITE!

Eatchu, established in 2016, is Bristol’s premier destination for handcrafted Japanese dumplings and fried chicken. With locations at St Nicholas Market, Lupe on North Street, and our flagship restaurant on Clifton Triangle, we pride ourselves on delivering casual Japanese dining experiences to the Bristol community.

Experience:

• Chef: 3 years (required

• Food Preparation & Cooking: Prepare and cook menu items following Eatchu specifications maintaining a high level of consistency in taste, presentation and portion sizes
• Speed & Efficiency: Operate effectively under pressure to meet high customer demand without compromising food quality
• Team Collaboration: Communicate with other team members to ensure accurate and timely order fulfilment
• Customer Interaction: Engage with customers to ensure an excellent dining experience
• Food Safety & Hygiene: Adhere to all food safety regulations and maintain high hygiene standards in food preparation areas
• Quality Control: Monitor the consistency of food taste, presentation, and portion sizes, ensuring all dishes meet the company’s standards
  If you’re an experienced chef with a positive approach and a passion for Asian cuisine, we’d love to hear from you!
  Job Type: Full-time
  Pay: £12.55 per hour

Benefits:

• Company events
• Company pension
• Discounted or free food
• Employee discount
• Health & wellbeing programme

Experience:

• Chef: 3 years (required)

Work authorisation:

• United Kingdom (required)

Work Location: In perso