Chef at Kogan People Solutions Recruiters
Hawthorn VIC 3122, , Australia -
Full Time


Start Date

Immediate

Expiry Date

26 Oct, 25

Salary

85000.0

Posted On

26 Jul, 25

Experience

3 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

It

Industry

Hospitality

Description

CHEF – HAWTHORN VIC

Kogan People Solutions is currently recruiting on behalf of a North Indian vegetarian restaurant in Hawthorn, Victoria. The restaurant is known for its blend of traditional dishes and modern takes on classic North Indian recipes, and it’s seeking a skilled and experienced chef to lead its kitchen team.

  • Cuisine focus - North Indian Vegetarian
  • Schedule - Includes weekday and weekend shifts
  • Tenure – full time, ongoing

If you’re a talented chef looking for a new challenge managing the busy kitchen at this restaurant, delivering outstanding culinary experiences, and vibrant Indian flavour every day, this is the perfect opportunity for you!
Salary: Offered in the range of $75k to $85k plus superannuation per annum

Responsibilities

RESPONSIBILITIES OF OUR CHEF WILL INCLUDE:

  • Lead, guide and inspire the kitchen team to deliver the best results.
  • Assist in the hiring and training of new cooks and kitchen staff.
  • Supervise (and participate in) the preparation of all meals.
  • Manage kitchen consumables, stock takes, ordering, cost control and budgeting.
  • In consultation with the Management team, develop, test, and introduce new menu items.
  • Ensure strict compliance with OH&S and Food Safety standards.
  • Work alongside the management team.

TO BE SUCCESSFULLY CONSIDERED FOR THE ROLE, YOU:

  • Possess excellent relevant post-secondary cookery related qualifications, to at least Diploma level or agreed substitute.
  • Have at least three years’ experience since earning your qualifications.
  • Are available across the working week and weekends.
  • Offer proven ability to prioritise, set goals and have the determination to achieve them.
  • Possess a thorough understanding of food safety and HACCP.
  • Understand cost control, time management, prioritization, and cost-efficient procurement practices.
  • Are an excellent people manager able to get the most out of your team.
Loading...