Start Date
Immediate
Expiry Date
06 Dec, 25
Salary
13.0
Posted On
07 Sep, 25
Experience
1 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Restaurant Management
Industry
Hospitality
Duties:
- Prepare and cook food items according to recipes and quality standards
- Maintain cleanliness and organization of the kitchen area
- Assist with inventory management and ordering supplies
- Follow proper food safety and sanitation procedures
- Collaborate with the kitchen team to ensure smooth operations
- Help with food production during busy periods
Requirements:
- Previous experience in a kitchen or hospitality setting preferred
- Knowledge of food safety regulations and procedures
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
- Flexibility to work evenings, weekends, and holidays as required
- Experience in team management or supervisory roles is a plus
We offer competitive pay rates, opportunities for career advancement, and a positive work environment. If you are passionate about food preparation, enjoy working in a team-oriented setting, and have a strong commitment to customer satisfaction, we would love to hear from you!
Please note that only qualified candidates will be contacted for an interview.
Job Type: Full-time
Pay: £12.22-£13.00 per hour
Benefits:
Experience:
Licence/Certification:
Work Location: In perso
Please refer the Job description for details