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Chef at Ladgov Corporation

Davis, California, United States -

Full Time

Start Date

Immediate

Expiry Date

11 Apr, 26

Salary

0.0

Posted On

11 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skills, Food Safety, Sanitation, Menu Creation, Recipe Following, Portion Control, Teamwork, Accuracy, Flexibility, Innovation, Meal Preparation, Customer Interaction, High Standards, Organization, Cleanliness

Industry

Professional Services

Description

Job Title: Chef Job Type: Full-time Job Location: Human Nutrition Research Center USDA located at430 West Health Sciences Dr, Davis, CA 95616 Shift: 8 hours shift Requirement: Completion of culinary school or equivalent training. Previous experience in a professional kitchen setting. Certification in food safety and sanitation. Ability to create and execute menus according to dietary requirements. Precision in following recipes and portion control. Requires teamwork, accuracy, and flexibility. Innovation in developing new dishes and recipes. Duties: Prepare meals according to established recipes and dietary requirements. Follow detailed procedures for meal preparation. Maintain cleanliness and organization in the kitchen area. interact with customers and address any concerns. Ensure that dishes meet high standards at all stages of preparation and

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Responsibilities

The chef will prepare meals according to established recipes and dietary requirements while maintaining cleanliness and organization in the kitchen. They will also interact with customers and address any concerns.