Prepare and cook menu items in a timely and consistent manner.
Follow portion control and presentation standards for all dishes
Maintain stock levels and notify Head chef or Second in charge of shortages
Maintain a clean and safe kitchen in line with hygiene and food safety regulations
Receive and store deliveries correctly ensuring quality and rotation of stock
Communicate effectively with front of house and kitchen team members
Job Type: Full-time
Pay: $65,000.00 – $75,000.00 per year

Benefits:

• Salary packaging

Schedule:

• Shift work

Work Authorisation:

• Australia (Required)

Work Location: In person
Application Deadline: 17/08/202

Please refer the Job description for details