OVERVIEW

We are seeking a skilled and passionate Line Cook to join our dynamic kitchen team. The ideal candidate will possess a strong background in food preparation and cooking, with the ability to work efficiently in a fast-paced restaurant environment. As a Line Cook, you will play a crucial role in delivering high-quality dishes while maintaining food safety standards and ensuring a positive dining experience for our guests.

REQUIREMENTS

• Proven experience as a Line Cook or in a similar role within the food industry.
• Strong knowledge of food preparation, cooking techniques, and food safety practices.
• Experience in supervising or managing kitchen staff is preferred.
• Excellent leadership skills with the ability to motivate a team.
• Familiarity with restaurant management principles and practices.
• Ability to work under pressure while maintaining attention to detail.
• Strong communication skills and a commitment to providing exceptional hospitality.
• A passion for cooking and creating memorable dining experiences. Join us in delivering outstanding culinary experiences while growing your career in the vibrant hospitality industry!
  Job Type: Full-time
  Pay: $17.85-$27.05 per hour
  Expected hours: 40 per week
  Work Location: In perso

• Prepare and cook menu items according to established recipes and standards.
• Supervise kitchen staff and assist in training new team members.
• Ensure all food is prepared in compliance with health and safety regulations.
• Develop and test new recipes that align with the company’s brand, vision, and customer preferences.
• Maintain cleanliness and organization of the kitchen and workstations.
• Collaborate with the kitchen team to ensure timely service during peak hours.
• Manage inventory levels and assist with ordering supplies as needed.
• Monitor food quality and presentation before serving to guests.
• Participate in menu planning and development alongside the head chef.