chef/Line Cook at Culaccino Bar Kitchen
Burlington, ON L7R 2G6, Canada -
Full Time


Start Date

Immediate

Expiry Date

26 Sep, 25

Salary

18.0

Posted On

27 Jun, 25

Experience

4 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safety Practices, Customer Service, French, Culinary Skills, English, Cooking, Flexible Schedule, Communication Skills

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a dedicated and skilled Fry Cook to join our kitchen team. The ideal candidate will have a passion for food preparation and a strong understanding of food safety and handling practices. As a Fry Cook, you will play a vital role in ensuring that our customers receive high-quality meals in a fast-paced restaurant environment.

REQUIREMENTS

  • 4+ years Previous experience in a kitchen or food service environment is preferred but not required.
  • Knowledge of food safety practices and proper food handling techniques.
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
  • Strong communication skills and the ability to work well as part of a team.
  • Flexibility to work various shifts, including evenings and weekends, as needed.
  • A passion for cooking and providing excellent customer service is essential.
    Join our team as a Fry Cook, where you can showcase your culinary skills while contributing to an enjoyable dining experience for our guests!
    Job Type: Part-time
    Pay: $18.00-$23.00 per hour

Additional pay:

  • Bonus pay
  • Tips

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Flexible language requirement:

  • French not required

Schedule:

  • 4 hour shift
  • 8 hour shift
  • Evening shift
  • Monday to Friday
  • Weekends as needed

Language:

  • English (preferred)

Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and cook a variety of fried foods according to established recipes and standards.
  • Maintain cleanliness and organization in the kitchen area, adhering to food safety regulations.
  • Monitor cooking times and temperatures to ensure food is cooked properly and served fresh.
  • Assist in meal preparation by chopping, slicing, and preparing ingredients as needed.
  • Collaborate with other kitchen staff to ensure efficient service during peak hours.
  • Help maintain inventory levels of cooking supplies and notify management of any shortages.
  • Follow all health and safety guidelines to ensure a safe working environment for yourself and your colleagues.
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