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Chef/ Line Cook at Life in Paradise LLC
Port Aransas, Texas, United States -
Full Time

Start Date

Immediate

Expiry Date

30 Apr, 26

Salary

0.0

Posted On

30 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking Techniques, Recipe Adherence, Food Quality, Presentation, Sanitation, Food Safety Guidelines, Inventory Assistance, Kitchen Organization, Team Collaboration, Time Management, Attention To Detail

Industry

Hospitality

Description
Description Seasonal Chef / Line Cook (Part-Time ? Full-Time) Sunflower Beach Resort Sunflower Beach Resort is seeking a skilled and motivated Chef or Line Cook to join our team for the upcoming season. This position will start part-time in March–April and transition into full-time beginning in May. Responsibilities: Prepare and cook menu items according to established recipes and standards Ensure food quality, consistency, and presentation Maintain a clean, organized, and sanitary kitchen workspace Follow food safety and sanitation guidelines at all times Assist with prep, inventory, and kitchen organization Work collaboratively with service staff during busy service periods Requirements Qualifications: Previous experience as a Chef or Line Cook preferred Knowledge of basic cooking techniques and kitchen equipment Ability to work in a fast-paced environment Strong attention to detail and time management skills Food Handlers Certification required Reliable, punctual, and a positive team player Schedule & Details: Part-time hours: March–April Full-time hours: Starting May Seasonal position with opportunity for extended employment Competitive pay plus tips based on experience
Responsibilities
The role involves preparing and cooking menu items strictly following established recipes and standards to ensure consistent food quality and presentation. Responsibilities also include maintaining a clean, sanitary kitchen workspace and assisting with prep and inventory tasks.