Chef | Line Cook at Rib n Reef Steakhouse

Toronto, Ontario, Canada -

Full Time

Start Date

Immediate

Expiry Date

03 Jan, 27

Salary

50000.0

Posted On

05 Oct, 26

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Restaurants & Food Service

Description

Full job description

Join a Montreal restaurant institution

For over 60 years, Rib N Reef has been among Montreal's most prestigious steakhouses. Renowned for its dry-aged USDA Prime beef, tableside culinary presentations, classic hospitality, and exceptional customer experience, the establishment is seeking a dynamic, professional, and customer-service-oriented bartender to join its team and perpetuate the standards of excellence that have made it famous since 1960.

Job Summary

Prepare and execute menu dishes according to established recipes and presentation standards.
To effectively staff a workstation during busy service periods.
Respect cooking temperatures, portions, seasoning and presentation.
Prepare premium meats, sauces, side dishes and other assigned components.
Maintaining high standards of quality, freshness and consistency.
Comply with hygiene, sanitation and safety standards in the workplace.
Keep your station clean, organized and well-stocked throughout your shift.
Communicate effectively with the head chef, sous-chef and the entire kitchen team.
Participate in setup, receiving, storage and closing tasks as needed.
Contribute to a positive, professional and team-oriented work culture.

Desired profile

Relevant experience as a cook in a high-volume or high-end restaurant.
Good knowledge of culinary techniques and the basics of cooking.
Experience in a steakhouse or fine dining kitchen is an asset.
Ability to work effectively and calmly under pressure.
Great attention to detail and consistency.
Excellent communication and teamwork skills.
Professional attitude, reliability and excellent work ethic.
Availability to work evenings, weekends and holidays.

What we offer

An opportunity to work in one of Montreal's most respected and established restaurants.
Competitive pay and generous tips.
Professional, collaborative and stimulating work environment.
Ongoing opportunities for learning and development in the field of fine dining and hospitality.
The chance to be part of an establishment recognized for its excellence, tradition and world-class service.

About Rib N Reef

Since 1960, Rib N Reef has built its reputation on exceptional cuisine, meticulous attention to detail, classic tableside service, and warm Montreal hospitality. From business lunches to memorable celebrations, our mission remains the same: to offer a remarkable dining experience to each of our guests, night after night.

Apply today and become part of the Rib N Reef tradition.

Responsibilities