JOB OVERVIEW

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for cooking and the ability to work efficiently in a fast-paced kitchen environment. As a Line Cook, you will play a crucial role in preparing high-quality dishes, ensuring food safety, and maintaining kitchen standards. This position requires strong culinary skills and the ability to work collaboratively with other kitchen staff.

REQUIREMENTS

• Proven experience as a Line Cook or in a similar role within the food industry.
• Strong knowledge of food management practices, including inventory management and food handling procedures.
• Leadership skills with the ability to supervise and motivate team members effectively.
• Experience in fine dining establishments is preferred but not mandatory.
• Ability to work under pressure while maintaining attention to detail.
• Excellent communication skills and a team-oriented mindset.
• Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
  Join our team today if you are passionate about cooking and eager to contribute your skills in a dynamic kitchen environment!
  Job Types: Full-time, Part-time
  Pay: $13.35 - $15.00 per hour
  Work Location: In perso

• Prepare and cook menu items according to established recipes and standards.
• Ensure all food is prepared in a timely manner while maintaining quality and presentation.
• Assist in the management of kitchen inventory, including ordering and stocking supplies as needed.
• Maintain cleanliness and organization of the kitchen area, including proper food handling and storage practices.
• Supervise junior kitchen staff, providing guidance and leadership during service.
• Collaborate with other cooks and kitchen staff to ensure smooth operations during service periods.
• Participate in catering events as required, showcasing versatility in menu preparation.
• Adhere to all health and safety regulations within the kitchen environment.