JOB SUMMARY

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will possess a strong background in food production and preparation, with a flair for creativity and a dedication to maintaining high standards of food safety. As a Chef, you will be responsible for leading the kitchen staff, ensuring the quality of dishes served, and contributing to an exceptional dining experience for our guests.

REQUIREMENTS

• Proven experience in a similar role within the hospitality or restaurant industry
• Strong culinary skills with a focus on food preparation and cooking techniques
• Supervising experience with the ability to lead and motivate a team effectively
• Knowledge of food safety standards and regulations
• Excellent organisational skills with attention to detail
• Ability to work in a fast-paced environment while maintaining composure under pressure
• Passion for creating exceptional dining experiences through innovative cuisine
• Strong communication skills to liaise effectively with team members and management
  If you are an enthusiastic Chef looking to make your mark in a dynamic kitchen environment, we would love to hear from you. Join us in delivering outstanding culinary experiences that delight our guests!
  Job Type: Full-time
  Pay: £24,420.00-£31,500.00 per year
  Work Location: In perso

• Oversee daily kitchen operations, including food preparation and cooking
• Supervise and manage kitchen staff, fostering a positive team environment
• Ensure all dishes are prepared to the highest standards of quality and presentation
• Maintain strict adherence to food safety regulations and hygiene practices
• Collaborate with management to develop seasonal menus and special offerings
• Train and mentor junior kitchen staff in culinary techniques and best practices
• Monitor inventory levels and assist with ordering supplies as needed
• Ensure the kitchen is well-organised, clean, and equipped for efficient service