BRING FLAVOUR & NUTRITION TO THOSE WHO NEED IT MOST

At Lutheran Services, we believe that food is more than just nourishment, it’s a source of comfort, connection, and joy. We are seeking a qualified and passionate Chef to create high-quality, nutritious meals that meet the dietary needs of our aged care residents.
If you have aged care experience, strong leadership skills, and a passion for delivering exceptional meals, this is your opportunity to make a meaningful impact in a supportive and fulfilling work environment.

Your Role – More Than Just Cooking As a Chef you will:

• Prepare and present varied, nourishing, and appetizing meals that align with dietary needs and preferences.
• Ensure a safe, clean, and efficient kitchen environment, maintaining hygiene and compliance standards.
• Collaborate with catering staff, residents, and care teams to enhance meal services.
• Lead and support kitchen staff, fostering a high-performance and team-driven culture.
• Manage kitchen finances, including menu planning, budgeting, and stock control.
• Evaluate and improve catering services, ensuring cost-effectiveness and resident satisfaction.

ABOUT US:

Lutheran Services is a not-for-profit organisation dedicated to delivering exceptional care and support to communities across Queensland. With 11 residential aged care facilities under our stewardship, we are committed to enhancing the quality of life for our residents while upholding our values of compassion, integrity, and excellence.
Part of Lutheran Services, St Andrew’s Aged Care in Tallebudgera is surrounded by the nature and convenience of the southern Gold Coast. It offers a peaceful lifestyle in a tranquil coastal setting.
Apply Now! by completing the application form below and attaching an updated copy of your resume.
To view the position description, please click here.

• Prepare and present varied, nourishing, and appetizing meals that align with dietary needs and preferences.
• Ensure a safe, clean, and efficient kitchen environment, maintaining hygiene and compliance standards.
• Collaborate with catering staff, residents, and care teams to enhance meal services.
• Lead and support kitchen staff, fostering a high-performance and team-driven culture.
• Manage kitchen finances, including menu planning, budgeting, and stock control.
• Evaluate and improve catering services, ensuring cost-effectiveness and resident satisfaction