Cook with Care, Lead with Passion – Join Our Immanuel Gardens Aged Care Team as a Chef!
Full Time Position (Shift Pattern rotating weekly, subject to minor changes)
Mon–Tue: 06:00–14:00 | Wed–Thu: Off | Fri–Sun: 10:00–18:00
Remuneration: $30.54 - $31.32 ph + Salary Packaging (up to $15,990) + Access to staff discounts & benefits.

BRING FLAVOR & NUTRITION TO THOSE WHO NEED IT MOST:

At Lutheran Services, we believe that food is more than just nourishment, it’s a source of comfort, connection, and joy. We are seeking a qualified and passionate Chef to create high-quality, nutritious meals that meet the dietary needs of our aged care residents.

Your Role – More Than Just Cooking As a Chef you will:

• Prepare and present varied, nourishing, and appetizing meals that align with dietary needs and preferences.
• Ensure a safe, clean, and efficient kitchen environment, maintaining hygiene and compliance standards.
• Collaborate with catering staff, residents, and care teams to enhance meal services.
• Lead and support kitchen staff, fostering a high-performance and team-driven culture.
• Manage kitchen finances, including menu planning, budgeting, and stock control.
• Evaluate and improve catering services, ensuring cost-effectiveness and resident satisfaction.

ABOUT US:

Lutheran Services is a not-for-profit organisation dedicated to delivering exceptional care and support to communities across Queensland. With 11 residential aged care facilities under our stewardship, we are committed to enhancing the quality of life for our residents while upholding our values of compassion, integrity, and excellence.
Part of Lutheran Services, Immanuel Gardens Aged Care service in Buderim is community focused and committed to providing compassionate and high- quality care to our residents.
Apply Now! by completing the application form below and attaching an updated copy of your resume. To view the position description, please click her

• Prepare and present varied, nourishing, and appetizing meals that align with dietary needs and preferences.
• Ensure a safe, clean, and efficient kitchen environment, maintaining hygiene and compliance standards.
• Collaborate with catering staff, residents, and care teams to enhance meal services.
• Lead and support kitchen staff, fostering a high-performance and team-driven culture.
• Manage kitchen finances, including menu planning, budgeting, and stock control.
• Evaluate and improve catering services, ensuring cost-effectiveness and resident satisfaction