ABOUT US

Coast Roast Espresso Bar is a vibrant, locally owned café located on the Cairns Esplanade, known for high-quality coffee, fresh seasonal menus, and a relaxed tropical atmosphere. We’re committed to exceptional food, friendly service, and a strong sense of community.

POSITION SUMMARY

We are seeking a qualified and experienced Chef (Level 4 or above) to join our dynamic kitchen team. You’ll be responsible for preparing and presenting high-quality breakfast and lunch dishes, maintaining food safety standards, and supporting menu development alongside our head chef and owner.

SKILLS & EXPERIENCE

• Certificate III in Commercial Cookery (minimum)
• Minimum 2 years’ experience as a qualified cook or chef in a similar role
• Solid knowledge of modern café-style cuisine
• Ability to work independently and under pressure during busy service times
• Excellent organisational and time management skills
• Strong communication and teamwork skills
• Understanding of food safety, hygiene regulations, and allergen management
• Experience supervising junior staff (desirable)
  Job Type: Full-time
  Pay: From $70,000.00 per year

Language:

• English (Required)

Work Authorisation:

• Australia (Required)

Work Location: In perso

• Prepare and cook a variety of café-style dishes including breakfast, lunch, and grab-and-go items to a high standard
• Ensure consistency in food quality, presentation, and portion control
• Supervise and guide kitchen hands or junior cooks during service
• Assist in creating new menu items and daily specials aligned with our café’s style and seasonal produce
• Maintain stock control and assist in ordering and inventory management
• Ensure strict compliance with food hygiene and safety standards (HACCP)
• Maintain a clean and efficient kitchen workspace
• Monitor and minimise food wastage
• Follow all Coast Roast procedures and contribute to team culture and service excellence