 
        Start Date
Immediate
Expiry Date
27 Nov, 25
Salary
35120.0
Posted On
27 Aug, 25
Experience
1 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Good communication skills
Industry
Hospitality
Are you a talented and passionate chef with a flair for creating extraordinary culinary experiences? Do you dream of working in a breathtakingly magical historic castle?
We are seeking positive, engaging, service-oriented and results driven people to work with us. If you want to bring the excitement and joy of magical experiences to others, then this may be the perfect job for you.
You should be able to work well within a creative and dedicated team to prepare food that leaves a lasting impression on our guests. Come prepared to shine in an environment that will truly enable you to embrace your role! Your will have the opportunity to create and prepare food creation for avant garde events as well as a medieval bar and restaurant.
Company Name: Lympne Castle
Position: Chef (Medieval Castle Cook)
Job Type: Full Time, Permanent
Location: Lympne Castle, Hythe
Salary:  Salary is £28k - 35k annually, dependent on experience (DOE).
Job description: This position will be responsible for crafting exquisite and innovative dishes that reflect the rich heritage and elegance of our historic castle. You will work closely within a team and with the Head Chef and the castle’s management team to create and prepare exceptional menus for retail operations as well as to cater to a variety of events, including but not limited to weddings, corporate gatherings, private dinners and public dining experiences.
TO BE CONSIDERED, THE FOLLOWING CRITERIA NEED TO BE MET:
· Co-develop and execute menus for various events and dining experiences, incorporating seasonal and locally sourced ingredients;
· Prepare and present dishes of the highest quality, ensuring excellent taste, texture, and presentation;
· Maintain a clean and organized kitchen, adhering to food safety and hygiene standards;
· Supervise kitchen staff (as needed), providing guidance and fostering a positive work environment;
· Stay update with culinary trends, techniques, and innovations to continuously enhance the castle’s dining offerings.