About this job

We are looking for a chef (m/f/d) for upscale Michelin-starred cuisine in the east of Munich, starting immediately.

We offer:

• Permanent position
• Above-standard pay
• Holiday and Christmas bonuses
• Occupational pension scheme
• Interesting job
• Personal care

Your tasks:

• Professional management of a post in the kitchen area
• Coordination and further development of workflows for your area, taking into account applicable quality standards.
• Preparing and carrying out kitchen work in daily operations and for demanding events, creative collaboration in all kitchen areas
• Regular deployment at evening events
• Instruction of trainees
• Warehouse and merchandise maintenance in compliance with hygiene standards (HACCP and Flowtify)
• Close collaboration with the kitchen management
• Development of new formulas
• Sustainable working practices and conscious handling of all foodstuffs
• Warehouse and merchandise management (Food / Non-Food)

Your profile:

• Successfully completed training as a chef in upscale gastronomy.
• Proven, multi-year experience in top-tier gastronomy, preferably abroad
• Extensive expertise in the areas of à la carte dining, banquets, catering and conference food service.
• Relevant experience in the field of community catering is an advantage.
• Experience in F&B management
• Creativity and an eye for detail
• Instructor's certificate (AEVO) - desired
• Good German skills, both spoken and written.
• Good English skills, both spoken and written.
• Working hours: 2 shifts, flexible working hours between 6:00 am and 9:30 pm