About this job

Do you love good craftsmanship, enjoy working with high-quality ingredients, and want to be part of a professional kitchen team? We are looking for chefs (m/f/d) as Chef de Partie and Demi Chef de Partie for our location .

In this role, you will work with the kitchen team to ensure high-quality and reliable food production. You will be responsible for your own station and contribute your expertise to the smooth operation of the kitchen.

Benefit from family-friendly working hours: Monday to Friday between 6:00 a.m. and 6:00 p.m. at the EUREF Campus in Schöneberg.

Good reasons for this job

• Fair and punctual payment according to the DEHOGA tariff.
• Vacation entitlement as well as vacation and Christmas bonuses according to the DEHOGA tariff (Berlin)
• Discounted food and drinks during working hours for €1.50/day
• Direct hire at Klüh, no temporary work
• Permanent employment contract
• Provision of work clothing including cleaning
• Klüh pension - above-average employer contribution to company pension schemes
• JobRad - Tax-advantaged bicycle leasing for private use
• Secure job with high system relevance in a continuously growing company that has been celebrating successes since 1911
• Further training opportunities in our in-house, TÜV-certified Klüh Academy
• High discounts for Klüh employees at over 700 well-known brand shops
• Discounted FitX membership nationwide in Germany with no registration fee

What to do

• Assisting in the preparation of varied hot and cold dishes and buffets with great sophistication and quality.
• You are responsible for the preparations and follow-up work in your area.
• They contribute creatively to menu planning and implementation, working alongside the kitchen staff.
• You are responsible for the preparations and follow-up work in your area.
• They ensure flawless internal communication with all trades.
• They share responsibility for product and goods control
• They comply with all HACCP guidelines.

What convinced us

• You have completed training as a cook (m/f/d)
• Following your training, you have already gained several years of professional experience, ideally in community catering.
• Prior experience in the field of events or banquets is an advantage.
• They are flexible enough to enjoy the variety of cooking in one of the many local restaurants, as well as for events and banquets.
• You also possess good German skills (at least B2 level) for effortless communication with guests and colleagues.
• Willingness to occasionally work on weekends is expected.