To strengthen our kitchen team of around 20 people, we are looking for a trained chef to join us as soon as possible as a station chef (chef de partie) or demi chef de partie.

Do you enjoy working with fresh, high-quality products, are you creative, and would you like to contribute to both our high-quality half-board and exclusive à la carte dishes?

Are you used to cooking from scratch and avoiding convenience products, are you well-organized, and can you keep track of things even in hectic situations? Then our kitchen team is looking forward to welcoming you!

Your tasks

• Cooking with fresh ingredients for our hotel guests, à la carte restaurant, meetings and banquets
• Purchasing goods/ordering in consultation with the kitchen management
• Instructions for our trainees and kitchen assistants
• Storing and checking goods in cold storage facilities and warehouses
• Control and compliance with HACCP guidelines
• Participation in the design of menus and menu boards
• With interest and the appropriate qualifications, we are also happy to offer more responsibility in various areas.

Our benefits

• Regular working hours, negotiated wages plus bonuses
• Large team of skilled workers, kitchen assistants and trainees
• 4-day week upon request
• Varied work
• Internal and external training opportunities
• Corporate benefits, discounted leasing for bicycles and tech tools for private use
• Employee discounts and discounted holidays in hotels of the Romantik Hotels & Restaurants cooperative

What do we expect?

• Completed vocational training as a cook or similar
• Enjoyment of working with high-quality products
• High quality awareness
• Neat appearance and good manners
• Team spirit, honesty and reliability
• Safe handling of modern work equipment and kitchen technology

Interested?